Not So Safe Supper - Guide to Good Food, Activity B, Chapter 6
Reading a Recipe - Guide to Good Food, Chapter 13
Changing Recipe Yield - Guide to Good Food, Activity D, Chapter 12 Using Food Labeling - Guide to Good Food, Activity E, Chapter 12
Beef Check-off Resources for Educators,
http://www.school-wellness.org/middlehighschoolteachers.aspx
The egg video is "Eggs 101: A Video Project" Produced by PBS 39 WFWA-DT - Fort Wayne
Brought to you by the - American Egg Board http://www.incredibleegg.org Baking Recipes |
Consumer Education Documents
I have used the Take Charge Today program for the last several years. It is a great web based program that allows educators to print off the activities or to allow students to complete and submit them online.
Take Charge Today teaches consumerism and financial literacy. You may view samples at http://takechargetoday.arizona.edu/ FCCLA Documents
A big part of Family and Consumer Sciences is the integration of Family, Career and Community Leaders of America (FCCLA).
Through FCCLA integration students learn about family relationships, personal management and explore careers. You can access the Kansas FCCLA website at http://community.ksde.org/Default.aspx?tabid=4008 You can access the National FCCLA website at http://www.fcclainc.org/ KSDE Documents
Intro to Human Services is an approved course. The following document are the standards for this class.
http://www.ksde.org/ |